Our Menu
*Consuming raw or undercooked animal protein may be hazardous to your health.
Apps & Shareables
Flat Iron’s Famous Wings
$9.50/6
$17.00/12
Sauces: Iron (House Specialty), Garlic Parmesan, Hot Garlic Parmesan, Mango Habanero, Kickin' Bourbon, Chipotle Cinnamon Dry Rub, Cajun Dry Rub, Hot, Mild, BBQ, Teriyaki, Honey Garlic | Voted top 10 finalists in Cleveland.com’s Best Wings of NEOH. Winner of the downtown region • Half Dozen | Dozen • Add Our Homemade Cucumber Dill Ranch or Blue Cheese Dressing and Celery Sticks
Family Style Perch
$18.00/1/2 pound
Our famous, fried Lake Erie perch is served family-style by the half pound with lemon and tartar.
Colossal Onion Rings
$8.00
Fresh cut and dipped in our Flat Iron beer batter, prepared to a golden brown and served with our own spicy horseradish sauce.
Flat Iron French Fries
$5.00
Fresh cut daily here at the Flat Iron and fried to a crisp golden brown • Add Cajun or Add Loaded (Melted Cheese, Bacon, Chili, and Chives)
Santa Fe Nachos
$7.00/Small
$11.00/Large
A heaping platter of freshly fried tortilla chips loaded with freshly melted cheese, jalapeños, diced tomatoes, and chives. Served with salsa and sour cream • Small | Large • Add Chili on the Side | Add Chicken | Add Steak
Ribs & Fries
$12.00
Three baby back pork ribs smothered in your choice of BBQ or Iron Sauce and served over a basket of our house-cut fries.
Powerhouse Pierogies
$11.00
Four potatoes and cheddar filled, handmade pierogies topped with cheddar cheese and sautéed onions. Great for sharing or as a meal • Add Bufferogies (Deep Fried, Coated in Buffalo Sauce, and Covered in Melted Blue Cheese and Sautéed Onions)
Fried Pickles
$8.00
Three dill spears dipped in our own beer batter and fried golden brown.
Hot Pepper Poppers
$7.00
Half dozen Monterey jack-filled jalapeño peppers, deep fried to a golden brown and served with a side of our homemade ranch.
Battered Mozzarella Sticks
$8.00
Mozzarella cheese, coated in batter, deep fried to a golden brown, and served with marinara sauce.
Chicken Fingers
$14.00
Chicken tenders breaded and deep fried. Served in a basket over fries with BBQ Sauce or Substitute Our House, Iron Sauce.
Sampler Platter
$16.00
Can’t decide? Here’s the answer. 3 breaded cheese raviolis, 3 jalapeño poppers, 3 mozzarella sticks, and 2 chicken fingers.
Soups
Chef's Soup of the Day
$5.50/Cup
$8.00/Bowl
Made here at The Flat Iron using our own stock and freshest ingredients • Cup | Bowl
Settler's Chili
$3.50/Cup
$8.00/Bowl
We’re sure Moses Cleveland and his early settlers would’ve appreciated having this hearty dish to get them through our long, cold winters! Fresh ground beef, kidney beans, jalapeños, and a mixed cheese topping make this a meal • Cup | Bowl • Add Diced Raw Onions
French Onion
$6.50
The rich traditional fare of caramelized onions in a savory beef broth topped with croutons and bronzed provolone cheese.
Tom's Famous Clam Chowder
$6.50/Cup
$9.00/Bowl
Named for a long-time Flat Iron cook who made it best. Truly a house favorite. The best New England-style clam chowder from here to Maine. We’re sure you’ll agree • Cup | Bowl
Salads
Add Dressing: Cucumber Dill Ranch (House), Balsamic Vinaigrette, Honey Mustard, Italian, Light Italian, Thousand Island, or California French | Add Bleu Cheese or Caesar
Grilled Chicken Salad
Julienne char-grilled breast of chicken, served on a bed of mixed greens with tomatoes, sliced cucumbers, mushrooms, Bermuda onion, and topped with shredded Monterey jack cheese.
Flat Iron Cobb Salad
$12.00/Small
$15.00/Large
A wonderful combination of char-grilled chicken breast, crumbled bacon, crumbled Bleu cheese, tomatoes, scallions, hard-boiled egg, carrots, and shredded Monterey jack cheese, served on a bed of fresh greens • Small | Large
Classic Caesar Salad
$11.00/Small
$14.00/Large
Romaine lettuce tossed with a creamy Caesar dressing, topped with croutons, grated pecorino Romano cheese, and strips of grilled chicken • Small | Large • Substitute Salmon
Dinner Salad
$9.00
A generous salad of fresh greens with onions, cucumbers, tomatoes, carrots, mushrooms, homemade croutons, and shredded Monterey jack cheese.
House Salad
$7.00
Tomatoes, sliced cucumbers, mushrooms, and homemade croutons served on a bed of fresh greens with shredded Monterey jack cheese.
Steak Salad
$18.00
Our 6 oz. Flat Iron steak cooked to temperature and served over mixed greens with julienned green and red peppers, onions, tomatoes, mushrooms, cucumbers, and crumbled bleu cheese. Or substitute Marinated, Grilled Portobello's • Too healthy for you? Add French Fries
Burgers
All burgers are a 1 / 2 pound of fresh ground beef cooked to temperature. All burgers served on a toasted brioche bun with choice of side, lettuce and a pickle spear. Tomato and raw onion available upon request • Substitute Grilled Chicken Breast, Black Bean Burger or Marinated Grilled Portobello for no extra charge.
S & W Burger
$15.00
Fresh coleslaw, crispy bacon, sautéed Bermuda onions, mushrooms, and sweet bell peppers, topped with baby Swiss.
Irish Bend Burger
$13.00
Smothered in fresh sliced mushrooms, sautéed to perfection, with Swiss cheese.
Whiskey Island Burger
$14.50
Our best-selling burger! Topped with sweet BBQ sauce, brown sugar, cracked pepper bacon, and American cheese.
Bourbon Bacon Burger
$15.00
Melted cheddar along with crispy bacon, onion frizzles, and a drizzle of tangy bourbon sauce.
High Level Burger
$12.00
Cheeseburger with your choice of American, Cheddar, Mozzarella, Pepper Jack, Gouda, Provolone, or Swiss cheese.
Cajun Burger
$12.50
Char-grilled and seasoned with spicy cajun seasoning, topped with melted pepper jack cheese.
West Bank Burger
$14.00
This tribute to our neighbors across the river is swimming in melted cheddar, sautéed mushrooms, and onion frizzles.
The 1910 Burger
$14.50
Our house burger, brimming with a few of our favorite homemade items. Starting with a pile of freshly made cole slaw then smothered in our famous Iron sauce, melted provolone, and finally a freshly fried, colossal onion ring.
Sides
Pasta Salad
Coleslaw
French Fries
Cajun Fries additional charge.
Steamed Veggies
In melted garlic butter.
Side Salad
Our Colossal Onion Rings
Sandwiches & Wraps
Choose from one of our homemade sides: Pasta Salad, Coleslaw, or French fries (Add Cajun Fries) or Steamed Veggies, a Side Salad, or Our Colossal Onion Rings
East Philly
$11.00
Sliced roast beef with Cheddar, sautéed sweet bell peppers, and onions on a sub roll.
Chicken Philly
$11.00
Char-grilled chicken breast with sautéed sweet bell peppers and onions, topped with melted mozzarella cheese on a sub roll.
New York Reuben
$13.00
Hot corned beef, sauerkraut, and 1000 island dressing, topped with melted baby Swiss, all on grilled deli rye.
Cleveland Primanti
$12.00
Our own take on a classic sandwich. Choose from Sliced Roast Beef, Corned Beef, or Turkey with French fried potatoes, coleslaw, 1000 island dressing, topped with melted baby Swiss, on grilled Italian bread | Add A Fried Egg
French Dip
$11.00
Sliced roast beef topped with melted provolone, served with au jus on French bread.
Carolina Chicken
$12.00
Char-grilled chicken breast, topped with melted cheddar, crisp bacon, 1000 island dressing, lettuce, and tomato on grilled Italian bread.
Hot Ham & Cheese
$11.00
Hot black forest ham and your choice of melted cheese served with lettuce and tomato on grilled Italian bread.
Twin City Turkey
$11.00
Smoked turkey breast, sliced fresh daily, topped with baby Swiss, garlic, herb mayonnaise, lettuce, and tomato on Italian bread.
Meatlover's Club
$15.00
Loaded, double-decker sandwich of sliced black forest ham, smoked turkey, roast beef, and crisp bacon with lettuce, tomato, garlic, and herb mayonnaise on Texas toast.
Chicken Caesar Wrap
$12.00
Romaine lettuce tossed with a creamy Caesar dressing, tomatoes, homemade croutons, grated pecorino Romano cheese, and grilled chicken in a tomato wrap | Substitute Salmon
Turkey Club Wrap
$12.00
Smoked turkey with fresh mixed greens, diced tomatoes, shredded Monterey jack cheese, bacon, and herb mayonnaise.
Meatloaf Sliders
$12.00
Our homemade meatloaf is served on three slider buns, topped with BBQ sauce and onion frizzles. Don’t be fooled by their size, it’s a meal!
Salmon BLT
$18.00
A generous portion of grilled salmon on toasted Italian, accompanied by crispy bacon, lettuce, tomato, and homemade herb mayonnaise.
Portobello Veggie Wrap
$11.00
Marinated and grilled portobello mushrooms wrapped with sautéed bell peppers and onions, goat cheese, diced tomatoes, cucumbers, and mixed greens.
Flat Iron Specialties & Entrees
Angel's Lake Perch
$15.00/Sandwich
$23.00/Plate
$29.00/Platter
Lake Erie’s finest, delivered from our friends and neighbors at Classic Seafood, lightly dusted and fried golden brown. Sandwich served on a toasted brioche bun with choice of side. Plate and Platter served on a pile of fresh-cut fries with a side of coleslaw • Sandwich | Plate | Platter | Split Charge for Plate & Platter | Includes extra tartar and coleslaw.
Shepherd's Pie
$19.00
Fresh ground lamb from The West Side Market (Foster’s Meat, stand F4), slow-cooked and seasoned with rosemary, garlic, Guinness, and bourbon. Then topped with potato and melted cheese. Served with fresh seasonal vegetables.
Corned Beef Platter
$19.00
Thick-cut strips of corned beef served alongside a generous portion of steamed vegetables, cabbage, and mashed potatoes with gravy. A hearty Irish dish!
Fish & Chips
$19.00
Fresh Cod dipped in our Flat Iron beer batter, fried, and served with fresh cut “chips” and coleslaw.
Bangers & Mash
$17.00
Welcome back to this favorite Irish dish made locally by award-winning sausage company, Raddell’s. Traditional bangers (a mild pork sausage) served alongside homemade mashed potatoes with gravy and fresh vegetables steamed in garlic butter.
Flat Iron Steak
$23.00
A black Angus Flat Iron cut, seasoned, and grilled to perfection, served with a house salad, fresh mixed vegetables, and a side of mashed potatoes with gravy. Substitute 6 oz. Grilled Salmon Filet.
The Flat Iron
$17.00
Generous 1/2 pound of lean corned beef topped with melted baby Swiss and served on deli rye.
BBQ Baby Back Ribs
$20.00/Half Rack
$35.00/Full Rack
Slow-roasted pork baby back ribs, basted with your choice of Sweet BBQ or House Iron Sauce and served over a pile of golden fries and fresh coleslaw • Half | Full
Chicken Farfalle
$16.00
Char-grilled chicken breast, sautéed with onions, mushrooms, roasted garlic, crumbled bacon, and fresh herbs, tossed with pasta and a Marsala wine cream sauce.
Meatloaf Dinner
$14.00
Our famous homemade specialty is served open-face with buttery mashed potatoes and smothered with sautéed mushrooms, onions, and house gravy.
Flat Iron Jr. Menu
Sunday is Flat Iron Kid's Day where kids eat free | One free Jr. Menu item with purchase of one adult menu item worth $10.00 or more.
Flat Iron Jr. Menu
$6.00
Choose from Grilled Cheese, Chicken Fingers (2 pieces), Cheeseburger, Pasta (Marinara or Butter), or Cheese Quesadilla | All items come with a side of French Fries or Applesauce.
Desserts
Featured Dessert
Ask your server for availability.
Rootbeer Float
$6.00
A bottle of our very own root beer poured into a pint glass over vanilla ice cream. It's a classic treat.
Guinness Float
$8.00
A dessert just for the adults! A pint glass filled with vanilla ice cream and then topped off to the brim with Ireland’s finest stout right out of the tap | Too sweet? Make it a real drink. Add A Shot of Irish Whisky
Hot Appetizers
Baby Back Ribs
$100.00/Half Order
$200.00/Full Order
Slow roasted baby back ribs basted in our homemade Flat Iron BBQ sauce.
Buffalo Wings
$75.00/Half Order
$125.00/Full Order
Available in Hot, Mild, BBQ, Teriyaki, Iron (House Specialty), Garlic Parmesan, Cajun Dry Rub, Mango Habanero, Kickin’ Bourbon, and Chipotle Cinnamon Dry Rub, Sriracha | Add Celery with Ranch or Blue Cheese
Cockles & Mussels
$150.00
Fresh steamed cockles and mussels served in a saffron champagne butter sauce with bell peppers, onions, and garlic, and finished with grated Romano cheese.
Crab & Artichoke Dip
$75.00/Half Order
$150.00/Full Order
Tender crab and oven-roasted artichokes combined with a Chef’s blend of herbs and spices tossed in a lemon herb mayonnaise, slow-baked to perfection. Served with French bread croutons | Serves 50.
Angel's Lake Perch
$36.00/Per Pound
Lake Erie’s finest, from our neighbors at Classic Seafood, lightly dusted and fried golden brown. Served family style by the pound with tartar and lemon | One pound serves 4-8.
Hot Italian Sausage
$75.00/Half Order
$150.00/Full Order
Spicy Italian sausage topped with roasted red pepper marinara, sautéed bell peppers, and onions, and finished with Romano cheese.
Pizza
$100.00
8 of our homemade, 12" pizzas, served with a generous variety of toppings including meat, vegetables, and cheeses.
Stuffed Mushrooms
$75.00/Italian Sausage Half Order
$100.00/Shrimp & Crab Half Order
$150.00/Italian Sausage Full Order
$200.00/Shrimp & Crab Full Order
Jumbo button mushrooms stuffed with spicy Italian sausage and topped with parmesan cheese. Also available with shrimp and crab stuffing
Pineapple Chicken Skewers
$200.00
Tender chicken breast with fresh pineapple skewered and served in a tangy sweet and sour sauce.
Meatballs
$75.00/Half Order
$150.00/Full Order
Tender meatballs topped with your choice of sauce: Swedish, BBQ, or Marinara.
Powerhouse Pierogies
$125.00/Half Order
$250.00/Full Order
Potato and cheddar filled, handmade pierogies topped with cheddar cheese and sauteed onions and served with a side of sour cream.
Chicken Fingers
$75.00/Half Order
$150.00/Full Order
Chicken tenderloins battered and cooked to a golden brown served with BBQ sauce.
Nachos
$75.00
Freshly fried tortilla chips piled high and layered with melted cheese, jalapeños, diced tomatoes, and chives, served with salsa and sour cream.
Kinsale Cakes
$100.00/Half Order
$200.00/Full Order
Mini salmon cakes pan-seared and served with a spicy remoulade sauce.
Cold Appetizers
Shrimp Cocktail
$100.00/Half Order
$200.00/Full Order
Plump Shrimp served over ice with spicy cocktail sauce and lemon.
Crudités Platter
$50.00/Half Order
$100.00/Full Order
Seasonal sliced vegetables served with creamy herb dressing.
Combination Platter
$75.00/Half Order
$150.00/Full Order
Perfect for any occasion! A beautiful combination of fresh sliced cheeses, vegetables, and fruit, served with assorted crackers and dipping sauce.
Fromage Platter
$75.00/Half Order
$150.00/Full Order
Perfect mélange of freshly sliced cheeses and assorted crackers with fruit garnish.
Watermelon Basket
$175.00
A hand-carved watermelon of seasonal fruit tossed with a refreshing citrus sauce.
Poached Salmon
Market Price
A whole delicately poached Atlantic salmon accompanied by thin slices of lemons, cucumbers, capers, hard-boiled eggs, diced onion, and hearty bread.
Soups / Sandwiches
Soups - 10 Quarts
Serves 25-35 • Tom's Famous Clam Chowder | Settler's Chili | Chicken Noodle | Tomato Bisque • Don't see what you want? Ask about our seasonal and specialty soups.
4 - Foot Sub
Colossal sandwich of fresh deli meats and cheeses topped with lettuce, tomato, and onion, served with mayonnaise and mustard on the side.
Canapés
50 Pieces | 100 Pieces • Your choice of Chicken Salad, Tuna Salad, Egg Salad, or Ham Salad served on toast points and crackers.
Lunch Buffet
Lunch Buffet
Our lunch buffet includes coffee, tea, and soft drinks. Hamburger or Chicken Sandwich with toppings (1 per person). Choice of pasta and salad.
Buffet Dinners
All buffet dinners include bread and butter, salad, coffee, tea, and soft drinks.
Package 1
$20.00/Per Person
Roast Pork Loin with Au Jus, Herb Roasted Chicken, Choice of Starch, Choice of Vegetable.
Package 2
$30.00/Per Person
Choice of two meats | Slow-Roasted Roast Beef with Au Jus (Add Chef Carved), Chicken with Choice of Sauce: Marsala, Primavera, Pesto Cream, Marinara or Florentine Baked Cod with Citrus Lemon Butter or Salmon with a Lemon Dill Cream Sauce, Choice of Starch, Choice of Vegetable.
Package 3
$40.00/Per Person
Slow Roasted Prime Rib with Cognac Au Jus (Add Chef Carved), Stuffed Chicken or Pork Chops, Jumbo Sea Scallops with Champagne Saffron butter sauce, choice of starch, choice of vegetable.
Irish Specialties
$23.00
Your choice of starch and vegetable are included along with three entrees.
Irish Bangers
Irish sausage pan-seared and served in a savory brown sauce. Suggested starch - Champ.
Poached Salmon
Fresh salmon delicately poached in citrus white wine bullion.
Shepherd's Pie
Tender ground lamb and sauteed vegetables served in a savory brown sauce topped with Colcannon and bubbling cheeses.
Chicken Curry
Flat Iron curry sauce is available to your liking Hot, Medium, or Mild. Suggested starch - Basmati rice.
Flat Iron Steak
Tender grilled steak served with a tangy port wine brown sauce.
Sit Down - Package 1
$20; All sit - down dinners include bread and butter, salad, coffee, tea, and soft drinks. Package price includes three entrees along with your choice of starch and vegetable. One entree selection per person.
Half Chicken
Semi boneless free-range chicken herb roasted and topped with natural au jus.
Pork Chop
Pan-seared and finished with a whole grain mustard demi-glace.
Poached Salmon
Atlantic salmon delicately poached in a white wine citrus court bullion.
Flat Iron Steak
Tender steak marinated and grilled to perfection topped with a tangy port wine demi glace.
Vegetable Primavera
Fresh seasonal vegetables served with a white wine pesto cream sauce.
Starches
Colcannon, Champ, Irish Stuffing, Roasted Red Skin Potatoes, Basmati Rice, Baked Potato, Baked Rigatoni or Fettucine Alfredo.
Vegetables
Seasonal Medley, Green Beans Almandine, Sweet Peas with Onions and Bacon, or Broccoli and Carrots.
Desserts
Desserts priced per person are available upon request.
Sit Down Dinner - Package 2
$30; All sit - down dinners include bread and butter, salad, coffee, tea, and soft drinks. Package price includes three entrees along with your choice of starch and vegetable. One entree selection per person.
Chicken Cordon Bleu
Tender chicken stuffed with prosciutto ham and gruyere cheese, lightly breaded and pan seared topped with a champagne cream sauce.
Strip Steak
Center-cut strip char-grilled and topped with rosemary compound butter | 12 oz.
Veal Marsala
Tender veal cutlet sauteed and served with a savory Marsala wine sauce.
Pork Porterhouse
14 oz. pork porterhouse char-grilled and topped with an Irish whiskey dijon cream sauce.
Prawn Saute
Plump prawns sauteed in citrus garlic butter.
Chicken Florentine
Tender chicken breast sauteed and topped with a champagne spinach cream sauce.
Grilled Salmon
Char-grilled and served with minted citrus herb butter.
Starches
Colcannon, Champ, Irish Stuffing, Roasted Red Skin Potatoes, Basmati Rice, Baked Potato, Baked Rigatoni or Fettucine Alfredo.
Vegetables
Seasonal Medley, Green Beans Almandine, Sweet Peas with Onions and Bacon, or Broccoli and Carrots.
Desserts
Desserts priced per person are available upon request.
Sit Down - Package 3
$40; All sit - down dinners include bread and butter, salad, coffee, tea, and soft drinks. Package price includes three entrees along with your choice of starch and vegetable. One entree selection per person.
Surf & Turf
6 oz. Filet mignon accompanied by jumbo scampi.
Jumbo Sea Scallops
Succulent scallops sauteed and tossed with a saffron champagne broth.
Baby Lamb Chops
Pan-seared and topped with a cognac demi glaze.
Jumbo Scampi
Sauteed and tossed in a vermouth lemon butter sauce.
Filet Mignon
8 oz. center cut filet topped with gourmet mushroom ragout.
King Ribeye
18 oz. bone in ribeye pan-seared and served with natural au jus.
Tuna or Swordfish Steak
Char-grilled and topped with an Irish whiskey cream sauce.
Starches
Colcannon, Champ, Irish Stuffing, Roasted Red Skin Potatoes, Basmati Rice, Baked Potato, Baked Rigatoni or Fettucine Alfredo.
Vegetables
Seasonal Medley, Green Beans Almandine, Sweet Peas with Onions and Bacon, or Broccoli and Carrots.
Desserts
Desserts priced per person are available upon request.